Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Leucine | 0.98 | mg/g dry matter | NOSHAN | |
| Coconut | Coconut copra | Proximates | Leucine | 5.9 | % protein | Oilmeal, expeller extraction | Feedipedia |
| Algae | Spiruline | Proximates | Leucine | 8.5 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Grape | Grape pomace | Proximates | Leucine | 5.62 | mg/g dry matter | NOSHAN | |
| Palm | Palm kernel meal | Proximates | Leucine | 6.5 | % protein | Solvent extraction | Feedipedia |
| Shrimp | Shrimp heads, dried | Proximates | Leucine | 2.4 | % protein | Ensiled and dehydrated | Feedipedia |
| Canola | Canola meal | Proximates | Leucine | 25.9 | g/kg DM | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |
| Cotton | Cottonseed meal | Proximates | Leucine | 5.9 | % protein | High fibre, high oil | Feedipedia |
| Hop | Hops | Proximates | Leucine | 0.18 | mg/g DM | NOSHAN | |
| Olive | Olive pomace | Proximates | Leucine | 3.82 | mg/g dry matter | NOSHAN |