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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Tyrosine 2.29 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Sweet potato leaf protein concentrate Proximates Tyrosine 4.4 % protein Feedipedia
Poultry Feathers Proximates Tyrosine 2.88 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Date Date palm, pulp Proximates Tyrosine 2.1 % protein Pulp from sugar extraction, Phoenix dactylifera Feedipedia
Potato Potato pulp Proximates Tyrosine 2.88 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar cane Sugar cane tops Proximates Tyrosine 5.2 % protein Fresh Feedipedia
Rape Rapeseed cake Proximates Tyrosine 7.5 g/kg DM Double-low. Location: Hunan, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Sugar beet Sugar beet molasses Proximates Tyrosine 2.6 % protein Feedipedia
Olive Olive mill wastewater Proximates Tyrosine 3.87 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive cake, dried Proximates Tyrosine 16.2 g AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
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