Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rape | Rapeseed press cake | Proximates | Alanine | 2.69 | % D AA | NOSHAN | |
| Nuts, unspecified | Nut skins | Proximates | Alanine | 3.8 | % protein | Peanut | Feedipedia |
| Cheese | Cheese | Proximates | Alanine | 0 | % D AA | Soft | NOSHAN |
| Corn | Maize germ meal | Proximates | Alanine | 5.5 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Apple | Apple | Proximates | Alanine | 2.6 | % D AA | Whole | NOSHAN |
| Canola | Canola meal | Proximates | Alanine | 4.3 | % protein | Oil <5% as fed | Feedipedia |
| Barley | Malted barley germs | Proximates | Alanine | 7.19 | % D AA | NOSHAN | |
| Apple | Apple pomace | Proximates | Alanine | 2.4 | mg/g dry matter | NOSHAN | |
| Palm | Palm kernel meal | Proximates | Alanine | 4 | % protein | Mechanical extraction | Feedipedia |
| Fish, unspecified | Saltwater fish silage | Proximates | Alanine | 7.41 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |