Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey, dried | Proximates | Alanine | 4.3 | % protein | Sweet, dehydrated | Feedipedia |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Alanine | 7.4 | % protein | Maize, dried, high protein | Feedipedia |
| Cheese | Cheese | Proximates | Alanine | 0.21 | mg/g DM | Soft | NOSHAN |
| Wheat | Wheat bran | Proximates | Alanine | 4.6 | % protein | Feedipedia | |
| Algae | Chlorella | Proximates | Alanine | 10.6 | % protein | Dried, Chlorella spp. | Feedipedia |
| Rice | Rice bran | Proximates | Alanine | 6.4 | % protein | Fibre 4-11% | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Alanine | 2.73 | mg/g DM | NOSHAN | |
| Wheat | Wheat grain | Proximates | Alanine | 3.6 | % protein | Feedipedia | |
| Lamb | Slaughterhouse blood | Proximates | Alanine | 4.11 | % DM | Pre-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
| Palm | Palm kernel meal | Proximates | Alanine | 4 | % protein | Mechanical extraction | Feedipedia |