Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Animal by-products, unspecified | Leather meal | Proximates | Leucine | 3.1 | % protein | Hydrolysed | Feedipedia |
| Wheat | Wheat grain | Proximates | Leucine | 3.4 | % protein | Distillers, with solubles, starch >7% | Feedipedia |
| Animal by-products, unspecified | Bone meal | Proximates | Leucine | 3.5 | % protein | Raw | Feedipedia |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Leucine | 20.74 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Leucine | 8.2 | % protein | Sorghum, dried | Feedipedia |
| Potato | Sweet potato, dried | Proximates | Leucine | 5.4 | % protein | Tubers, dehydrated | Feedipedia |
| Rice | Rice grain | Proximates | Leucine | 7.7 | % protein | Brown | Feedipedia |
| Fish, unspecified | Fish meal | Proximates | Leucine | 7.2 | % protein | 60-68%, protein as fed | Feedipedia |
| Corn | Maize germ | Proximates | Leucine | 6.7 | % protein | Oil <30% | Feedipedia |
| Animal by-products, unspecified | Meat and bone meal | Proximates | Leucine | 6.2 | % protein | Low fat | Feedipedia |