Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Bakery | Bakery and viennoiserie by products | Proximates | Fat, crude | 5.5 | % DM | Feedipedia | |
| Rice | Rice bran | Proximates | Fat, crude | 16 | % DM | 2012FeedComp | |
| Cotton | Cottonseed meal | Proximates | Fat, crude | 8.9 | % DM | Low fibre, high oil | Feedipedia |
| Grape | Grape pomace | Proximates | Fat, crude | 5.2 | % DM | Fresh | Feedipedia |
| Citrus, unspecified | Citrus pulp | Proximates | Fat, crude | 33 | g/kg DM | Citrus by-products as ruminant feeds: A review | |
| Nuts, unspecified | Nut kernels | Proximates | Fat, crude | 58.2 | % DM | Walnut (Juglans regia) | Feedipedia |
| Rye | Seed residue | Proximates | Fat, crude | 28 | g/kg DM | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Wheat | Wheat grain | Proximates | Fat, crude | 2 | % DM | Hard | 2012FeedComp |
| Cacao/cocoa | Cocoa hulls | Proximates | Fat, crude | 5.9 | % DM | Feedipedia | |
| Potato | Potato leaves, dried | Proximates | Fat, crude | 6.4 | % DM | Dried | Feedipedia |