Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Leucine | 0 | % D AA | NOSHAN | |
| Cheese | Cheese | Proximates | Leucine | 1.14 | % D AA | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Leucine | 1.65 | % D AA | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Leucine | 4.25 | % D AA | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Leucine | 0 | % D AA | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Leucine | 0 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Leucine | 1.93 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Leucine | 0 | % D AA | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Leucine | 0 | % D AA | NOSHAN | |
| Olive | Olive pomace | Proximates | Leucine | 0 | % D AA | NOSHAN |