Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Proximates | Leucine | 3.09 | mg/g dry matter | NOSHAN | |
| Wheat | Wheat grain | Proximates | Leucine | 6.5 | % protein | Durum | Feedipedia |
| Whale | Whale meal | Proximates | Leucine | 7.6 | % protein | Feedipedia | |
| Cheese | Cheese | Proximates | Leucine | 37.72 | mg/g dry matter | Hard | NOSHAN |
| Corn | Maize germ meal | Proximates | Leucine | 8 | % protein | Protein <20%, oil >5% | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Leucine | 0.69 | mg/g DM | NOSHAN | |
| Cassava | Cassava meal | Proximates | Leucine | 1.2 | g/kg | Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil | |
| Pumpkin | Pumpkin seeds | Proximates | Leucine | 5.4 | % protein | Cucurbita sp. | Feedipedia |
| Barley | Malted barley germs | Proximates | Leucine | 1.93 | % D AA | NOSHAN | |
| Rape | Rapeseed cake | Proximates | Leucine | 28.1 | g/kg DM | Double-low. Location: Hunan, China | Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs |