Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Isoleucine | 1.44 | mg/g dry matter | NOSHAN | |
| Palm | Palm kernel meal | Proximates | Isoleucine | 3.5 | % protein | Mechanical extraction | Feedipedia |
| Shrimp | Shrimp heads, dried | Proximates | Isoleucine | 1.5 | % protein | Ensiled and dehydrated | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Isoleucine | 10.07 | mg/g dry matter | NOSHAN | |
| Cotton | Cottonseed meal | Proximates | Isoleucine | 3.2 | % protein | Low fibre, high oil | Feedipedia |
| Hop | Hops | Proximates | Isoleucine | 0.13 | mg/g DM | NOSHAN | |
| Canola | Canola meal | Proximates | Isoleucine | 8.8 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
| Nuts, unspecified | Nut crop residues | Proximates | Isoleucine | 3.9 | % protein | Peanut, fresh | Feedipedia |
| Snail | Snail meal | Proximates | Isoleucine | 7.8 | % protein | Without shells | Feedipedia |
| Potato | Potato | Proximates | Isoleucine | 1.82 | mg/g dry matter | Selected | NOSHAN |