Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Canola | Canola meal | Proximates | Isoleucine | 8.8 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
| Apple | Apple cake | Proximates | Isoleucine | 0.62 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Isoleucine | 13.47 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Isoleucine | 9.9 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Isoleucine | 2.16 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Isoleucine | 19.79 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Isoleucine | 15.61 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Isoleucine | 29.72 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Isoleucine | 3.84 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Isoleucine | 3.48 | mg/g dry matter | NOSHAN |