Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Isoleucine | 7.68 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Isoleucine | 9.75 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Isoleucine | 10.07 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Isoleucine | 2.27 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Isoleucine | 1.37 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Isoleucine | 0.66 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Isoleucine | 1.82 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Isoleucine | 1.91 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Isoleucine | 9.93 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Isoleucine | 1.94 | mg/g dry matter | Sour | NOSHAN |