Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Barley rootlets | Proximates | Isoleucine | 3.3 | % protein | Dehydrated | Feedipedia |
| Fish, unspecified | Fish protein concentrate | Proximates | Isoleucine | 4.7 | % protein | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Isoleucine | 4 | % protein | All types | Feedipedia |
| Distillery by-products, unspecified | Vinasse | Proximates | Isoleucine | 0.3 | % protein | From glutamic acid production | Feedipedia |
| Distillers grain | Distillers grains and solubles | Proximates | Isoleucine | 3.5 | % protein | Maize, wet | Feedipedia |
| Poultry | Hatchery by product | Proximates | Isoleucine | 3.6 | % protein | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Isoleucine | 3.7 | % protein | White varieties | Feedipedia |
| Animal by-products, unspecified | Blood meal | Proximates | Isoleucine | 1.1 | % protein | Feedipedia | |
| Rice | Rice bran | Proximates | Isoleucine | 4.8 | % protein | Defatted, fibre <11% | Feedipedia |
| Animal by-products, unspecified | Liver meal | Proximates | Isoleucine | 4 | % protein | All species | Feedipedia |