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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive cake, dried Proximates Isoleucine 46.4 g AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Isoleucine 38.2 g AA-N/kg total N Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Lamb Slaughterhouse blood Proximates Isoleucine 0.71 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Isoleucine 0.7 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Isoleucine 0.74 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Animal by-products, unspecified Blood Proximates Isoleucine 4.35 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Isoleucine 5.03 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Isoleucine 4.75 % protein Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Isoleucine 4.24 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Rice Rice, aerial part Proximates Isoleucine 8 % protein Fresh Feedipedia
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