Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Isoleucine | 4.8 | % protein | Defatted, fibre <11% | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Isoleucine | 9.9 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut meal | Proximates | Isoleucine | 3.7 | % protein | Peanut, oil <5%, high fibre | Feedipedia |
| Frog | Tadpole meal, dried | Proximates | Isoleucine | 2.7 | % protein | Skinned, dried | Feedipedia |
| Cabbage | Cabbage | Proximates | Isoleucine | 1.94 | mg/g dry matter | Sour | NOSHAN |
| Corn | Maize germ meal | Proximates | Isoleucine | 3.3 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Poultry | Poultry manure, dried | Proximates | Isoleucine | 3.2 | % protein | Dehydrated, poultry | Feedipedia |
| Cheese | Cheese | Proximates | Isoleucine | 29.72 | mg/g dry matter | Soft and hard | NOSHAN |
| Castor | Castor oil meal | Proximates | Isoleucine | 5.3 | % protein | Ricinus communis | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewer's yeast | Proximates | Isoleucine | 4.6 | % protein | Dehydrated | Feedipedia |