Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Proximates | Tyrosine | 0 | % D AA | Milk | NOSHAN |
| Palm | Palm kernel meal | Proximates | Tyrosine | 2.5 | % protein | Mechanical extraction | Feedipedia |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Tyrosine | 0.4 | mg/g DM | NOSHAN | |
| Cheese | Whey | Proximates | Tyrosine | 2.13 | mg/g dry matter | Milk | NOSHAN |
| Cotton | Cottonseed meal | Proximates | Tyrosine | 2.9 | % protein | Low fibre, high oil | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Tyrosine | 1.62 | % D AA | NOSHAN | |
| Sorghum | Sorghum grain | Proximates | Tyrosine | 4.2 | % protein | White varieties | Feedipedia |
| Cheese | Cheese | Proximates | Tyrosine | 0.78 | mg/g DM | Soft and hard | NOSHAN |
| Flax/linseed | Linseed meal | Proximates | Tyrosine | 2.5 | % protein | Feedipedia | |
| Snail | Snail meal | Proximates | Tyrosine | 3.3 | % protein | With shells | Feedipedia |