Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Isoleucine | 6.7 | % protein | Defatted, fibre >20% | Feedipedia |
| Animal by-products, unspecified | Liver meal | Proximates | Isoleucine | 4.1 | % protein | Poultry | Feedipedia |
| Rice | Rice grain | Proximates | Isoleucine | 4.4 | % protein | Polished | Feedipedia |
| Fish, unspecified | Fish meal | Proximates | Isoleucine | 4.2 | % protein | 60-68%, protein as fed | Feedipedia |
| Corn | Maize germ meal | Proximates | Isoleucine | 3.2 | % protein | Protein <20%, oil >5% | Feedipedia |
| Animal by-products, unspecified | Meat and bone meal | Proximates | Isoleucine | 2.8 | % protein | Low fat | Feedipedia |
| Grape | Grape pomace | Proximates | Isoleucine | 3.48 | mg/g dry matter | NOSHAN | |
| Coconut | Coconut copra | Proximates | Isoleucine | 3 | % protein | Oilmeal, expeller extraction | Feedipedia |
| Algae | Chlorella | Proximates | Isoleucine | 3.4 | % protein | Dried, Chlorella spp. | Feedipedia |
| Orange | Orange peel | Proximates | Isoleucine | 2.73 | mg/g dry matter | Orange | NOSHAN |