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Food name Side stream Component group Component Value Unit Description Reference
Barley Barley Proximates Tyrosine 2.94 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Apple Apple Proximates Tyrosine 4.2 % protein Whole, fresh Feedipedia
Rape Rapeseed cake Proximates Tyrosine 7.1 g/kg DM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Sugar beet Sugar beet pulp Proximates Tyrosine 4.8 % protein Feedipedia
Olive Olive mill wastewater Proximates Tyrosine 2.45 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Lamb Slaughterhouse blood Proximates Tyrosine 0.24 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lemon Lemon pulp, dried Proximates Tyrosine 1.1 % protein Lemon, dried Feedipedia
Wheat Wheat grain Proximates Tyrosine 10.7 g/kg Distillers', dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Potato Sweet potato, aerial part, dried Proximates Tyrosine 4.1 % protein Dry Feedipedia
Animal by-products, unspecified Blood Proximates Tyrosine 2.76 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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