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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Lees Proximates Fat, crude 23.1 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Fat, crude 44.3 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Rape Rapeseed hulls Proximates Fat, crude 81.6 g/kg DM Purified Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
Rye Seed residue Proximates Fat, crude 28 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fat, crude 18 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fat, crude 117 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Fat, crude 54 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fat, crude 6 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fat, crude 26 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fat, crude 28 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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