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Food name Side stream Component group Component Value Unit Description Reference
Carrot Carrot pomace Proximates Fat, crude 1.8 % Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato Proximates Fat, crude 4-5 % Cull Utilization of fruit and vegetable wastes, FAO
Beef Rumen content Proximates Fat, crude 3.35 % Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Beef Rumen content, dried Proximates Fat, crude 6.55 % Sun-dried, blood meal. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Beef Blood meal, dried Proximates Fat, crude 1.6 % Vat dried. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Chicory Chicory leaf Proximates Fat, crude 26 g/kg DM Chicory forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Plantain Plantain banana leaves Proximates Fat, crude 17 g/kg DM Plantain forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Distillers grain Distillers grain Proximates Fat, crude, HCl hydrolysis 11.1 % DM Malt (draff), fresh Feedipedia
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fat, crude, HCl hydrolysis 8.6 % DM Dehydrated Feedipedia
Rice Rice bran Proximates Fat, crude, HCl hydrolysis 11.1 % DM Fibre >20% Feedipedia
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