Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Yoghurt | Yoghurt | Proximates | Alanine | 6.59 | % D AA | NOSHAN | |
| Safflower | Safflower hulls | Proximates | Alanine | 3.5 | % protein | Carthamus tinctorius | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Alanine | 5.27 | % D AA | NOSHAN | |
| Cheese | Whey | Proximates | Alanine | 4.04 | mg/g dry matter | Milk | NOSHAN |
| Palm | Oil palm mill effluent, dried | Proximates | Alanine | 7.7 | % protein | Dried | Feedipedia |
| Fish, unspecified | Freshwater fish waste | Proximates | Alanine | 9.27 | g/100g crude protein | Commercial | Amino acid composition of processed fish silage using different raw materials |
| Cotton | Cottonseed meal | Proximates | Alanine | 3.9 | % protein | Low fibre, high oil | Feedipedia |
| Potato | Potato | Proximates | Alanine | 3.47 | % D AA | Selected | NOSHAN |
| Nuts, unspecified | Nut meal | Proximates | Alanine | 4.4 | % protein | Peanut, oil <5%, high fibre | Feedipedia |
| Cabbage | Cabbage | Proximates | Alanine | 1.96 | % D AA | NOSHAN |