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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Wastewater Proximates Fatty acids, total volatile 1115 as H-Ac 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Olive Olive mill effluent Proximates Fatty acids, volatile 6.6 kg m3 as acetic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
Pork Piggery effluent Proximates Fatty acids, volatile 1.83 kg m3 as acetic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
Food, unspecified Food leftovers Proximates Fatty acids, volatile 3.23 g/L Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Proximates Fatty acids, volatile 2.25 g/L Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Apple Apple juice Proximates Fibre, AOAC Tr g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Apple Apple pomace Proximates Fibre, crude 3.7-7.4 % Wet Handbook of poultry feed from waste: processing and use
Apple Apple pomace, dried Proximates Fibre, crude 15.2-17.9 % Dried Handbook of poultry feed from waste: processing and use
Apple Apple pomace, dried Proximates Fibre, crude 14.7 % Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Fibre, crude 18.3 % Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
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