Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Tyrosine | 2.72 | % D AA | Soft and hard | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Tyrosine | 3.15 | mg/g dry matter | Flakes | NOSHAN |
| Poppy | Poppy oil meal | Proximates | Tyrosine | 3.9 | % protein | Mechanical extraction, Papaver somniferum | Feedipedia |
| Pears | Pear | Proximates | Tyrosine | 0 | % D AA | Whole | NOSHAN |
| Cucumber | Cucumber | Proximates | Tyrosine | 2.6 | mg/g dry matter | Sour | NOSHAN |
| Soy | Soybeans | Proximates | Tyrosine | 3.6 | % protein | All. Includes raw and processed whole soybeans | Feedipedia |
| Barley | Malted barley germs | Proximates | Tyrosine | 1.31 | % D AA | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Tyrosine | 10.26 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed meal | Proximates | Tyrosine | 3.2 | % protein | 00 type, oil >5% as fed, mechanical extraction | Feedipedia |
| Pea | Pea hull | Proximates | Tyrosine | 2.74 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries |