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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive tree pruning Proximates Hemicellulose 25 % Biorefining of olive tree (Olea europea) pruning
Olive Olive husk Proximates Hemicellulose 21.1 % DM Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265 ECN Phyllis 2
Sugar cane Sugar cane bagasse Proximates Hemicellulose 16.52 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Wheat Wheat bran Proximates Hemicellulose 25.2 % DM ECN Phyllis 2
Beef Blood meal, dried Proximates Hemicellulose 11.8 % Vat dried. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Pears Pear pomace Proximates Hemicellulose 202.2 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pineapple Pineapple bran Proximates Hemicellulose 36 % DM Ananas comosus Utilization of fruit and vegetable wastes, FAO
Rice Rice straw Proximates Hemicellulose 22.60 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Sugar beet Sugar beet pulp Proximates Hemicellulose 22.7 % DM Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Carrot Carrot Proximates Hemicellulose 0.11 g/g volatile solids Daucus carota, growth stage at harvest: vegetative stage+root Cropgen database
761 762 763 764 765 766 767 768 769 770