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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive tree pruning Proximates Hemicellulose 17.7 % Solid fraction from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Olive Olive husk Proximates Hemicellulose 23.6 % DM Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Sponge gourd Sponge gourd fibers Proximates Hemicellulose 17.44 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Apricot Apricot stones Proximates Hemicellulose 28.00 % DM Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Grape Grape stalks Proximates Hemicellulose 21 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Lemon Sweet lemon pulp Proximates Hemicellulose 2 % DM Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Chicory Chicory leaf Proximates Hemicellulose 64 g/kg DM Chicory forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Apple Apple pomace Proximates Hemicellulose 4.3 % DM Malus domestica Fruit waste as feed paper
Tomatoes Tomato pomace Proximates Hemicellulose 12 % DM Solanum lycopersicum Utilization of fruit and vegetable wastes, FAO
Rape Rape straw Proximates Hemicellulose 16.53 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
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