Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Glycine | 15.28 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Glycine | 10.82 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glycine | 2.04 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Glycine | 7.73 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Glycine | 5.95 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Glycine | 11.18 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Glycine | 5.12 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Glycine | 5.61 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glycine | 11.36 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glycine | 12.99 | mg/g dry matter | NOSHAN |