Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Mushrooms | Mushrooms | Proximates | Glycine | 11 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Glycine | 2.32 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Glycine | 2.39 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Glycine | 1.29 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Glycine | 2.03 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Glycine | 2.24 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Glycine | 14.45 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glycine | 2.59 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Glycine | 4.54 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Glycine | 0.98 | mg/g dry matter | NOSHAN |