Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Glycine | 0.04 | mg/g DM | Soft | NOSHAN |
| Grape | Grape seeds | Proximates | Glycine | 8.3 | % protein | Feedipedia | |
| Algae | Spiruline | Proximates | Glycine | 4.8 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Nuts, unspecified | Nut skins | Proximates | Glycine | 13.6 | % protein | Peanut | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Glycine | 0.54 | mg/g DM | NOSHAN | |
| Apple | Apple cake | Proximates | Glycine | 1.19 | mg/g dry matter | NOSHAN | |
| Corn | Maize germ meal | Proximates | Glycine | 5.3 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Bakery | Bakery and viennoiserie by products | Proximates | Glycine | 4.7 | g/16g N | Feedipedia | |
| Canola | Canola meal | Proximates | Glycine | 5 | % protein | Oil <5% as fed | Feedipedia |
| Fish, unspecified | Saltwater fish silage | Proximates | Glycine | 5.87 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |