Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Distillers grain | Distillers grains and solubles, dried | Proximates | Glycine | 4 | % protein | Maize, dried | Feedipedia |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Glycine | 3.5 | % protein | Maize, dried, high protein | Feedipedia |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Glycine | 3.8 | % protein | Maize, dried, fat <6% | Feedipedia |
| Distillers grain | Distillers grains and solubles | Proximates | Glycine | 3.5 | % protein | Maize, wet | Feedipedia |
| Rice | Rice bran | Proximates | Glycine | 4.9 | % protein | Fibre <4% | Feedipedia |
| Rice | Rice bran | Proximates | Glycine | 5.3 | % protein | Fibre 4-11% | Feedipedia |
| Rice | Rice bran | Proximates | Glycine | 5.2 | % protein | Fibre 11-20% | Feedipedia |
| Rice | Rice bran | Proximates | Glycine | 5.1 | % protein | Defatted, fibre <11% | Feedipedia |
| Rice | Rice bran | Proximates | Glycine | 5 | % protein | Defatted, fibre 11-20% | Feedipedia |
| Rice | Rice bran | Proximates | Glycine | 5.4 | % protein | Defatted, fibre >20% | Feedipedia |