Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Glycine | 2.9 | % protein | Sorghum, dried | Feedipedia |
| Distillers grain | Distillers grain, dried | Proximates | Glycine | 3.1 | % protein | Dried, Sorghum, with or without solubles | Feedipedia |
| Sorghum | Sorghum gluten feed | Proximates | Glycine | 4 | % protein | Feedipedia | |
| Sorghum | Sorghum gluten meal | Proximates | Glycine | 2.2 | % protein | Feedipedia | |
| Sorghum | Sorghum germ oil meal | Proximates | Glycine | 5.3 | % protein | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Glycine | 3.2 | % protein | All types | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glycine | 3.2 | % protein | High tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glycine | 3 | % protein | Low tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glycine | 3.1 | % protein | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glycine | 3 | % protein | White varieties | Feedipedia |