Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Flax/linseed | Linseed meal | Proximates | Glycine | 6 | % protein | Feedipedia | |
| Algae | Chlorella | Proximates | Glycine | 5.6 | % protein | Dried, Chlorella spp. | Feedipedia |
| Pumpkin | Pumpkin oil meal | Proximates | Glycine | 0.6 | % protein | Solvent extraction, Cucurbita sp. | Feedipedia |
| Rape | Rapeseed press cake | Proximates | Glycine | 0.1 | mg/g DM | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Glycine | 15.28 | mg/g dry matter | NOSHAN | |
| Corn | Maize germ meal | Proximates | Glycine | 4.8 | % protein | Protein <20%, oil >5% | Feedipedia |
| Rape | Rapeseed | Proximates | Glycine | 5.5 | % protein | Low erucic, low glucosinolates | Feedipedia |
| Fish, unspecified | Saltwater fish silage | Proximates | Glycine | 8.17 | g/100g crude protein | Acid | Amino acid composition of processed fish silage using different raw materials |
| Cheese | Cheese | Proximates | Glycine | 5.95 | mg/g dry matter | Soft | NOSHAN |
| Palm | Palm kernel meal | Proximates | Glycine | 4.7 | % protein | Solvent extraction | Feedipedia |