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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato skin Proximates Glycine 0.98 mg/g dry matter NOSHAN
Fish, unspecified Fish solubles, dried Proximates Glycine 8.8 % protein Dehydrated Feedipedia
Distillers grain Distillers grains and solubles Proximates Glycine 3.5 % protein Maize, wet Feedipedia
Distillery by-products, unspecified Vinasse Proximates Glycine 0.9 % protein From yeast production Feedipedia
Rice Rice, aerial part Proximates Glycine 5.2 % protein Fresh Feedipedia
Animal by-products, unspecified Leather meal Proximates Glycine 25.5 % protein Hydrolysed Feedipedia
Rice Rice bran Proximates Glycine 5.1 % protein Defatted, fibre <11% Feedipedia
Animal by-products, unspecified Blood meal Proximates Glycine 4.5 % protein Feedipedia
Distillers grain Distillers grain Proximates Glycine 4 % protein Barley (ethanol) Feedipedia
Sugar beet Sugar beet root Proximates Glycine 2.3 % protein Sugar type, fresh Feedipedia
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