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Food name Side stream Component group Component Value Unit Description Reference
Tilapia Tilapia residue silage Proximates Glycine 12.32 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Chicory Chicory leaf Proximates Glycine 14.0 g/kg DM Chicory forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Plantain Plantain banana leaves Proximates Glycine 8.0 g/kg DM Plantain forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Milk Milk Proximates Glycine 49.24 mg/100g Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Glycine 55.83 mg/100g Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Bakery Bakery and viennoiserie by products Proximates Glycine 4.7 g/16g N Feedipedia
Lemon Sweet lemon pulp Proximates Glutelin 35.2 % protein Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Proximates Glutelin 14.7 % protein Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Proximates Glutelin 15.6 % protein Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cabbage Cabbage leaves Proximates Glutelin 21.3 % protein Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
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