Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Glutamic acid/Glutamine | 51.72 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Glutamic acid/Glutamine | 50.37 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glutamic acid/Glutamine | 8.3 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 88.09 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 70.24 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 123.55 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Glutamic acid/Glutamine | 17.09 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Glutamic acid/Glutamine | 12.28 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glutamic acid/Glutamine | 26.26 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glutamic acid/Glutamine | 29.53 | mg/g dry matter | NOSHAN |