Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Mushrooms | Mushrooms | Proximates | Glutamic acid/Glutamine | 29.79 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Glutamic acid/Glutamine | 5.31 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Glutamic acid/Glutamine | 13.26 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Glutamic acid/Glutamine | 1.95 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Glutamic acid/Glutamine | 9.59 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Glutamic acid/Glutamine | 9.61 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Glutamic acid/Glutamine | 38.07 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glutamic acid/Glutamine | 4.99 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Glutamic acid/Glutamine | 9.2 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Glutamic acid/Glutamine | 8.67 | mg/g dry matter | NOSHAN |