Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Proximates | Glutamic acid/Glutamine | 9.59 | mg/g dry matter | Selected | NOSHAN |
| Cabbage | Cabbage | Proximates | Glutamic acid/Glutamine | 8.3 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 4.29 | mg/g DM | Hard | NOSHAN |
| Barley | Malted barley germs | Proximates | Glutamic acid/Glutamine | 2.98 | mg/g DM | NOSHAN | |
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 88.09 | mg/g dry matter | Hard | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Glutamic acid/Glutamine | 8.67 | mg/g dry matter | NOSHAN | |
| Grape | Grape pomace | Proximates | Glutamic acid/Glutamine | 12.28 | mg/g dry matter | NOSHAN | |
| Apple | Apple pomace | Proximates | Glutamic acid/Glutamine | 4.73 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Glutamic acid/Glutamine | 5.31 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Proximates | Glutamic acid/Glutamine | 2.11 | mg/g dry matter | NOSHAN |