Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Yoghurt | Yoghurt | Proximates | Glutamic acid/Glutamine | 37.31 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Glutamic acid/Glutamine | 29.79 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 4.29 | mg/g DM | Hard | NOSHAN |
| Barley | Malted barley germs | Proximates | Glutamic acid/Glutamine | 2.98 | mg/g DM | NOSHAN | |
| Apple | Apple cake | Proximates | Glutamic acid/Glutamine | 2.11 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Proximates | Glutamic acid/Glutamine | 9.61 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 88.09 | mg/g dry matter | Hard | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Glutamic acid/Glutamine | 8.67 | mg/g dry matter | NOSHAN | |
| Grape | Grape pomace | Proximates | Glutamic acid/Glutamine | 12.28 | mg/g dry matter | NOSHAN | |
| Apple | Apple pomace | Proximates | Glutamic acid/Glutamine | 4.73 | mg/g dry matter | NOSHAN |