Food
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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato pulp Proximates Fibre, dietary 612 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato peel Proximates Fibre, dietary 68.73 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Sugar beet Sugar beet molasses Proximates Fibre, dietary 572 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Pea Pea hull Proximates Fibre, dietary 730 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, dietary 737 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato peel Proximates Fibre, dietary 61.04 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Sugar beet Sugar beet pulp Proximates Fibre, dietary 728 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fibre, dietary 589 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, dietary 128 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Malted barley germs Proximates Fibre, dietary, insoluble 41.8 g/100g NOSHAN