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Food name Side stream Component group Component Value Unit Description Reference
Pea Pea hull Proximates Fibre, dietary 730 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fibre, dietary 589 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, dietary 873 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, dietary 612 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, dietary 737 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, dietary 128 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fibre, dietary 217 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato peel Proximates Fibre, dietary 68.73 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fibre, dietary 61.04 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Hop Hops Proximates Fibre, dietary, insoluble 43.3 g/100g NOSHAN
803 804 805 806 807 808 809 810 811 812