Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Amino acids, free | 4.24 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Amino acids, free | 20.59 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Amino acids, free | 18.91 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Amino acids, free | 8.22 | mg/g dry matter | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Amino acids, free | 1.7 | mg/g dry matter | NOSHAN | |
| Apple | Apple pomace | Proximates | Amino acids, total | 32.72 | mg/g dry matter | NOSHAN | |
| Orange | Orange peel | Proximates | Amino acids, total | 84.06 | mg/g dry matter | Orange | NOSHAN |
| Cheese | Whey | Proximates | Amino acids, total | 90.2 | mg/g dry matter | Milk | NOSHAN |
| Hop | Hops | Proximates | Amino acids, total | 162.63 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Amino acids, total | 362 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants |