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Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers, corn Proximates Fibre, dietary, soluble 8.9 Soluble dietary fiber (% DM) FL 4/99 Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Distillers grain Distillers, corn Proximates Fibre, dietary, soluble 7.8 Soluble dietary fiber (% DM) Fl 5/99 Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Potato Potato peel Proximates Fibre, dietary, soluble 10.24 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fibre, dietary, soluble 7.96 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Carrot Carrot Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 34 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Rye Seed residue Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 212 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 148 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 280 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 174 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 95 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries