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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Fibre, dietary, soluble 0.72 Soluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Sugar beet Sugar beet, dried Proximates Fibre, dietary, soluble 19.1 g/100g Flakes NOSHAN
Distillers grain Distillers, corn Proximates Fibre, dietary, soluble 8.9 Soluble dietary fiber (% DM) FL 4/99 Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Grape Grape skins Proximates Fibre, dietary, soluble 0.84 Soluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Wheat Wheat Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 62 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 280 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Carrot Carrot Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 34 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Barley Barley Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 92 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 174 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 212 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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