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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet pulp Proximates Fibre, non-starch polysaccharide (NSP) 698 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Distillers grain Distillers grain Proximates Fibre, non-starch polysaccharide (NSP) 283 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Sugar beet Sugar beet Proximates Fibre, non-starch polysaccharide (NSP) 150 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Distillers grain Distillers grain Proximates Fibre, non-starch polysaccharide (NSP) 262 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Potato Potato pulp Proximates Fibre, non-starch polysaccharides, total (T-NSP) 576 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fibre, non-starch polysaccharides, total (T-NSP) 430 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fibre, non-starch polysaccharides, total (T-NSP) 721 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, non-starch polysaccharides, total (T-NSP) 700 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fibre, non-starch polysaccharides, total (T-NSP) 463 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, non-starch polysaccharides, total (T-NSP) 117 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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