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Food name Side stream Component group Component Value Unit Description Reference
Pea Pea hull Proximates Fibre, non-starch polysaccharides, total (T-NSP) 721 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, non-starch polysaccharides, total (T-NSP) 700 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Citrus, unspecified Citrus pulp Proximates Fibre, soluble 32.9 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Nuts, unspecified Nut hulls Proximates Fibre, soluble 16.9 % DM Almond, WH Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Lemon Sweet lemon pulp Proximates Fibre, soluble 10-40 % DM Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Wheat Wheat middlings Proximates Fibre, soluble 3.4 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Cotton Cottonseed Proximates Fibre, soluble 8.5 % DM Whole Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Coffee Coffee grounds Proximates Fibre, soluble 1.6 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Wheat Wheat Proximates Fibre, soluble 8.8 % DM Ground Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Cotton Cottonseed Proximates Fibre, soluble 10.8 % DM Whole, FL 5/99 Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
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