Food
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Food name Side stream Component group Component Value Unit Description Reference
Lemon Sweet lemon pulp Proximates Fibre, soluble 10-40 % DM Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Wheat Wheat middlings Proximates Fibre, soluble 3.4 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Cotton Cottonseed Proximates Fibre, soluble 8.5 % DM Whole Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Coffee Coffee grounds Proximates Fibre, soluble 1.6 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Rye Seed residue Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 21 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 280 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 283 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Distillers grain Distillers grain Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 31 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Pea Pea hull Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 121 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 290 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries