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Food name Side stream Component group Component Value Unit Description Reference
Carrot Carrot Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 157 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 117 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape pomace Proximates Fibre, total 30-40 % Red grapes Utilization of fruit and vegetable wastes, FAO
Coffee Coffee grounds Proximates Fibre, total 57.1 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Coffee Coffee grounds Proximates Fibre, total 58.6 % DM Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Canola Canola meal Proximates Fibre, total 379 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Grape Grape skins Proximates Fibre, total dietary 17.28 % DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Distillers grain Distillers grain Proximates Fibre, total dietary 312 g/kg as is Wheat, dried, with solubles (DDGS) Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
Grape Grape skins Proximates Fibre, total dietary 53.21 % DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Canola Juncea canola meal Proximates Fibre, total dietary 257 g/kg as is Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
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