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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Fibre, total dietary 56.31 % DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Distillers grain Distillers grain Proximates Fibre, total dietary 312 g/kg as is Wheat, dried, with solubles (DDGS) Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
Canola Juncea canola meal Proximates Fibre, total dietary 257 g/kg as is Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Rye Seed residue Proximates Fructan 26 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fructan 5 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fructan 1 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Fructan 0 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fructan 0.1 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fructan 0 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fructan 16 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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