Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Barley | Proximates | Tyrosine | 2.94 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Apple | Apple | Proximates | Tyrosine | 4.2 | % protein | Whole, fresh | Feedipedia |
| Distillers grain | Distillers grain, dried | Proximates | Tyrosine | 3 | % protein | Malt dark, dried | Feedipedia |
| Beef | Cattle hoof and horn meal | Proximates | Tyrosine | 4.6 | % protein | Feedipedia | |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Tyrosine | 5 | % protein | Sorghum, dried | Feedipedia |
| Animal by-products, unspecified | Blood meal | Proximates | Tyrosine | 3 | % protein | Feedipedia | |
| Rice | Rice grain | Proximates | Tyrosine | 4.4 | % protein | Brown | Feedipedia |
| Beef | Cattle manure | Proximates | Tyrosine | 0 | % protein | Fresh | Feedipedia |
| Sorghum | Sorghum germ oil meal | Proximates | Tyrosine | 2.4 | % protein | Feedipedia | |
| Fish, unspecified | Fish meal | Proximates | Tyrosine | 2.9 | % protein | High protein | Feedipedia |