Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Proximates | Glutamic acid | 0.07 | % D AA | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Glutamic acid | 2.37 | % D AA | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Glutamic acid | 2.8 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glutamic acid | 1.38 | % D AA | NOSHAN | |
| Cheese | Cheese | Proximates | Glutamic acid | 2.89 | % D AA | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid | 2.87 | % D AA | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid | 7.24 | % D AA | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Glutamic acid | 3 | % D AA | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Glutamic acid | 11.44 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glutamic acid | 7.86 | % D AA | NOSHAN |