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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple Proximates Fucose 7 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Whole NOSHAN
Orange Orange peel Proximates Fucose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Orange NOSHAN
Rape Rapeseed press cake Proximates Fucose 9.01 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Cucumber Cucumber Proximates Fucose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Potato Potato fibres Proximates Fucose <1 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Cabbage Cabbage Proximates Fucose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN
Apple Apple pomace Proximates Fucose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Cabbage Cabbage Proximates Fucose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Potato Hot buffer soluble solids Proximates Fucose 45 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Supernatant from pressed potato fibre Proximates Fucose 35 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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