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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Galactan 1.2 g/100g Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Pineapple Pineapple Proximates Galactan 0.71 wt%, dry basis ECN Phyllis 2
Coconut Coconut shell Proximates Galactan 0 wt%, dry basis Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1% ECN Phyllis 2
Coconut Coconut fibre Proximates Galactan 0.2 wt%, dry basis ECN Phyllis 2
Coconut Coconut husk Proximates Galactan 1.4 wt%, dry basis ECN Phyllis 2
Sugar cane Sugar cane bagasse Proximates Galactan 0.4 wt%, dry basis Combined ethanol and methane production using steam pretreated sugarcane bagasse
Coconut Coconut pith Proximates Galactan 1.3 wt%, dry basis ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Galactan 0.7 g/100g Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Nuts, unspecified Nut shells Proximates Galactan 0 wt%, dry basis Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Galactan 0 g/100g Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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