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Food name Side stream Component group Component Value Unit Description Reference
Potato Supernatant from pressed potato fibre Proximates Glucose 1 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Orange Orange pulp, dried Proximates Glucose 290 g/kg DM Citrus by-products as ruminant feeds: A review
Grape Grape pomace Proximates Glucose 12.36 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Pineapple Pineapple waste Proximates Glucose 8-15 % DM Raw Utilization of fruit and vegetable wastes, FAO
Wine by-products, unspecified Holocellulose Proximates Glucose 74.9 g/100g Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Olive Olive mill wastewater Proximates Glucose 0.88 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Sugar beet Sugar beet molasses Proximates Glucose 12 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Palm Palm empty fruit bunches Proximates Glucose 33.3 % w/w d.b Oil palm empty fruit bunches before hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Sugar by-products, unspecified Bagasse Proximates Glucose 5.8 g/L Liquid fraction filtrate. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Onion Onion hulls Proximates Glucose 18 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
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