Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple | Proximates | Amino acids, total | 17.63 | mg/g dry matter | Whole | NOSHAN |
Hop | Hops | Proximates | Amino acids, total | 162.63 | mg/g dry matter | NOSHAN | |
Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Amino acids, total | 238.27 | mg/g dry matter | NOSHAN | |
Barley | Malted barley germs | Proximates | Amino acids, total | 213.93 | mg/g dry matter | NOSHAN | |
Onion | Onion | Proximates | Amino acids, total | 17.24 | mg/g dry matter | Slices, fresh | NOSHAN |
Cabbage | Cabbage | Proximates | Amino acids, total | 50.65 | mg/g dry matter | Sour | NOSHAN |
Cheese | Cheese | Proximates | Amino acids, total | 601.75 | mg/g dry matter | Soft and hard | NOSHAN |
Pears | Pear | Proximates | Amino acids, total | 23.69 | mg/g dry matter | Whole | NOSHAN |
Apple | Apple pomace | Proximates | Amino acids, total | 32.72 | mg/g dry matter | NOSHAN | |
Canola | Canola meal | Proximates | Amino acids, total | 362 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants |