Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Amino acids, total | 213.93 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Amino acids, total | 261.47 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Amino acids, total | 38.9 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Amino acids, total | 50.01 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Amino acids, total | 17.24 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Amino acids, total | 52.62 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Amino acids, total | 51.08 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Amino acids, total | 222.67 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Amino acids, total | 50.65 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Amino acids, total | 75.51 | mg/g dry matter | Flakes | NOSHAN |