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Food name Side stream Component group Component Value Unit Description Reference
Canola Canola meal Proximates Amino acids, total 362 mg/g dry matter A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
Apple Apple pomace Proximates Amino acids, total 32.72 mg/g dry matter NOSHAN
Mushrooms Mushrooms Proximates Amino acids, total 261.47 mg/g dry matter NOSHAN
Potato Potato Proximates Amino acids, total 52.62 mg/g dry matter Selected NOSHAN
Cabbage Cabbage Proximates Amino acids, total 55.57 mg/g dry matter NOSHAN
Sugar beet Sugar beet, dried Proximates Amino acids, total 75.51 mg/g dry matter Flakes NOSHAN
Cucumber Cucumber Proximates Amino acids, total 87.72 mg/g dry matter Sour NOSHAN
Yoghurt Yoghurt Proximates Amino acids, total 194.99 mg/g dry matter NOSHAN
Orange Orange peel Proximates Amino acids, total 84.06 mg/g dry matter Orange NOSHAN
Apple Apple cake Proximates Amino acids, total 19.46 mg/g dry matter NOSHAN
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