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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Proximates Amino acids, total 410.77 mg/g dry matter Hard NOSHAN
Tomatoes Tomato skin Proximates Amino acids, total 25.1 mg/g dry matter NOSHAN
Grape Grape pomace Proximates Amino acids, total 74.06 mg/g dry matter NOSHAN
Canola Juncea canola meal Proximates Amino acids, total 348.2 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Olive Olive pomace Proximates Amino acids, total 38.9 mg/g dry matter NOSHAN
Potato Potato skin Proximates Amino acids, total 51.08 mg/g dry matter NOSHAN
Cheese Whey Proximates Amino acids, total 90.2 mg/g dry matter Milk NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Proximates Amino acids, total 299.67 mg/g dry matter NOSHAN
Rape Rapeseed press cake Proximates Amino acids, total 222.67 mg/g dry matter NOSHAN
Cheese Cheese Proximates Amino acids, total 326.54 mg/g dry matter Soft NOSHAN
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