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Food name Side stream Component group Component Value Unit Description Reference
Potato Supernatant from pressed potato fibre Proximates Galactose 60 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Pears Pear pomace Proximates Galactose 124.4 g/kg total sugar Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Wine by-products, unspecified Holocellulose Proximates Galactose 1 g/100g Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Distillers grain Distillers grain Proximates Galactose 10 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Potato Supernatant from pressed potato fibre Proximates Galactose 39 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Galactose 2.77 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Hop Hops Proximates Galactose 24 GC/MS NOSHAN
Grape Grape pomace Proximates Galactose 1.74 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Galactose 8 GC/MS NOSHAN
Potato Hot buffer soluble solids Proximates Galactose 48 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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