Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pomace Proximates Glucose 34 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Potato Buffer insoluble solids Proximates Glucose 69 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Glucose 17.42 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Potato Residue from pressed potato fibres Proximates Glucose 57 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar by-products, unspecified Bagasse Proximates Glucose 3.1 g/L Liquid fraction filtrate. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar beet Sugar beet Proximates Glucose 3 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Cabbage Cabbage Proximates Glucose 21 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Brewer's yeast/grains, unspecified Brewer's grains Proximates Glucose 28 NCP (g/kg DM) Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rape Rapeseed press cake Proximates Glucose 10.02 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Sugar beet Sugar beet, dried Proximates Glucose 7 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Flakes NOSHAN
828 829 830 831 832 833 834 835 836 837