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Food name Side stream Component group Component Value Unit Description Reference
Hop Hops Proximates Galactose 24 GC/MS NOSHAN
Grape Grape pomace Proximates Galactose 1.74 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Galactose 8 GC/MS NOSHAN
Potato Hot buffer soluble solids Proximates Galactose 48 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Distillers grain Distillers grain Proximates Galactose 10 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Potato Supernatant from pressed potato fibre Proximates Galactose 39 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Galactose 2.77 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Sugar beet Sugar beet molasses Proximates Galactose 23 S-NCP (g/kg DM) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Apple Apple cake Proximates Galactose 26.44 GC/MS NOSHAN
Rye Seed residue Proximates Galactose 13 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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